The Making of The Laurel Garden

We spent the summer converting the garage at Nino’s into The Laurel Garden–our new seasonal caffe and gallery. On October 9th, we celebrated the opening of The Laurel Garden with a grand bazaar!

The pictures below chronicle the transformation of the space (not to mention our party). Thank you to everyone who has supported our new venture thus far!

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Indian Summer

In September, a dinner al fresco, Nino’s Clam Bake, and a farm wedding.

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Greendance & Gardens

Here’s a recap from a busy summer! A field trip to Greendance Winery, garden parties with special guests: Stone Villa Wine Cellars and I think. I can. Pickles! And it’s gearing up to be an even busier fall. Early autumn updates coming soon!

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June Garden Party

We’re celebrating summer with Second Sunday Garden Parties here at Nino’s. Our first garden party, which took place on June 12th, featured live jazz, sweet and savory martinis, panini, and gelato! Our next garden party is tomorrow: Sunday, June 10th from 4-7pm. So, if you’re in the area, stop by for local corn and tomatoes, jazz by Frank & Friends, and tastings with Stone Villa winery!

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May Wedding

Happy one month anniversary to Rachel and Ian Bonnet! The couple celebrated their marriage on May 14th, 2011 at Nino’s. The bride’s bouquet and centerpieces featured ferns, lilies of the valley, freesia, and yellow irises. Vintage china, furniture, and decorative wares were generously provided by Maggpie Vintage Rentals. Hand blown glass pickle dishes by Beyvan Schantz were placed on each table and filled with i.think.i.can’s pickled squash, red onion, and asparagus.

Hors d’oeuvres included peppered salmon, fresh spring rolls, and stuffed clams. For dinner, roast chicken and pork loin from Town’s Edge Farm in Ligonier. The former was served with local asparagus and new potatoes, the latter with rhubarb-cherry chutney and wild rice. A salad of arugula and strawberries, fresh artichokes, and pasta with lemon zest and porcini mushrooms rounded out the spring menu.

In lieu of a wedding cake, the bride and groom asked their guests to bake a favorite pie for the occasion. Of course, we snuck in a birthday cake for the groom, who turned 30 on his wedding day. Congratulations again to the happy couple! It was an honor to host their wedding.


Invitation, bridal bouquet, flowers, and decor by The Laurel Garden.
Wedding photography by
Mark Rawlings.

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